Our lager beer is characterized by a prolonged period of aging, noble hop bitterness and a distinct hop aroma with intensity from medium to high. High saturation of this beer gives a feeling of a mild tingling to the tongue. It is caused by the carbon dioxide that was created during the long process of fermentation and lagering when the yeast changed the malt sugar into alcohol and carbon dioxide.

Ingredients: water, barley malt: Pilsner, caramel acid, Polish and German hop, bottom fermenting yeast

Beer "Hefeweizen" (Hefe-yeast, weizen-wheat). The most characteristic feature of our wheat beer is the intense banana flavor balanced with a hint of cloves and fruit esters. The texture of the flavour that derives from wheat influences the feeling of creaminess and fulliness, which in turn may prolonged into the long and crisp finish caused by the high carbonation. The beer is hopped subtly with delicate varieties of hops which makes the hop notes undetectable.

Ingredients: water, light wheat malt, barley malt: Pilsner, Munich, caramel, acid, Polish and German hop, top fermenting yeast

The Lubicz March Beer is darker than our Lubicz Lager beer. To produce this beer we used Pilsner barley malt, as well as Munich barley malt. The efforts made by our brew master allowed us to make beer which is full of flavor. The name of the beer comes from the days when ice coming from frozen ponds and lakes, was used for cooling. Last ice was collected just in March. Then last March beer was brewed and it was kept until September, when Oktoberfest in Munich was started. As a result, the beer was given a second name Oktoberfestbier.

Ingredients: water, barley malt: Pilsner, Munich, caramel, Polish and German hop, bottom fermenting yeast

Lubicz APA Beer is our very unique beer, with quite a strong aroma of American hops. The cold hopping gives a hint of citrus character and hop tint. Its amber color and beige-white long-lasting foam are the most characteristic for this beer. Because of its lightness and restraint Lubicz APA is very drinkable, light and refreshing at any time of the year.

Ingredients: water, barley malts: Pilsner, Munich, acid, hops: Polish and American, top fermenting yeast

The Lubicz American India Pale Ale is our reference to the revolutionary trend of intensively hopped beers which came to us from across the ocean. This style presents all the qualities of American hops. At first an intense aroma of citrus and resin are sensed, later dominated by a solid and noble bitterness countered by malt fullness and bread notes. The finish is filled with a slight alcohol warmness. Lubicz AIPA is undoubtedly the beer for people who like an intense taste experience.

Ingredients: water, barley malts: Pilsner, Munich, acid, hops: Polish and American, top fermenting yeast

Lubicz Summer Ale Beer is our answer to the heat of summer providing maximum refreshment. The first violin plays a delicate bitterness and a rich hop aroma. The varieties of hops used here make notes of flavour of fruits such as mango, passion fruit, pineapple. Lightweight, light beer, great thirst quenching, captivating exotic taste.

Ingredients: water, barley malt: Pilsner, Munich, sour, wheat malt: light, hops: American and Polish, top fermenting yeast.

Lubicz's Dark Beer is brewed using a special composition of barley malts: Pilsner, Munich, caramel, aromatic. During the entire process of brewing our brew master puts every effort into obtaining the wonderful clear beer with dark brown and rubin sparkles. Its smooth barley and hop aromas are completed with the caramel flavour. The inseparable advantage of our beer is a long-lasting foam in color from light cream to more intensive.

Ingredients: water, barley malt: Pilsner, Munich, caramel, aromati, Polish and German hop, bottom fermenting yeast

The Lubicz Wit Beer with centuries-old tradition coming from Belgium. It has a distinct character of spicy-grain with a sweet-dry citrus flavor. Brewed with the addition of unmalted winter wheat, Pilsner barley malt, wheat malt and freshly ground citrus peels. The aroma and taste of our Lubicz Wit Beer also enriches coriander. Lubicz Wit Beer is fermented using special strains of yeast emphasizing the citrus character of the beer. It is a light beer, unfiltered, extremely refreshing. Due to the lack of filtration and the addition of unmalted wheat it gives the impression of milky-vanilla, slightly creamy.

Ingredients: water, unmalted wheat, wheat malt: light, barley malt: Pilsner, acid, coriander, orange skin, hops: Polish and German, top fermenting yeast.

The Lubicz Bok Beer is the traditional name of the beer brewed in the nineteenth century in Lubicz Brewery. The style is known since the sixteenth century. Lubicz Bok Beer is dark brown with sparkling reflections what is the proof of very high clarity, achieved due to the long maturing process. The foam is abundant, stable and creamy with a slightly darker color. The high level of extract and the strength of beer provides a very rich feeling in the mouth. The alcohol does not dominant the taste and the beer has warming properties. The leading role is played by slightly burnt malt caramel tones, without the heavily roasted but smooth notes. The caramel flavor is achieved by brewing and a prolonged period of maturation. Soft malt-caramel sweetness, toned by a smooth alcohol-hop bitterness that stays on the palate.

Ingredients: water, barley malts: Pilsner, Munich, caramel, burnt, acid, hops: Polish and German, bottom fermenting yeast.

Lubicz WINTER beer is a beer for a unique time of the year. It is dark, with a distinct malty character and balanced bitterness, enriched with aromatic spices and fragrant orange zest. The characteristic chocolate notes are perfect for gingerbread, dried fruits and nuts. As a result, we have created a beer that is wonderfully suitable for long winter evenings.

Ingredients: water, barley malt: pale ale, chocolate, melanoidine, aromatic, roasted, wheat malt: roasted, rye flakes, hops: Polish and German, Christmas spices, sweet and bitter orange peels, lactose, top fermenting yeast